Setting up your menu

From your restaurant dashboard, go to Menu to add items. Each item can have:

• A photo, name, description, category, and price
• An availability toggle — turn an item off temporarily (sold out) without deleting it
• Option groups — e.g. "Size" (Regular/Large) or "Add-ons" (Extra cheese/Bacon), each with its own price adjustment, marked required or optional, and single- or multi-select

Customers see your menu exactly as you've set it up, including live availability. Toggle your whole restaurant open/closed from the dashboard home screen when you're not taking orders.